Our Brewery...

"Since 2015, we have been brewing Craft Beer in Bülach, Zurich on a 1000 litre brewhouse.We run a BrewPub with a large beer garden and the guests look directly onto the fermentation tanks and the brewery. John, the brewer, went the classic route from home brewer and now brews just under 200,000 litres a year together with a team of 3."

We Brew...

"We brew 6 standard varieties, which are available all year round.These are classic beer styles such as Hell, IPA, Pale Ale, Dark Lager, Märzen, Amber.However, the experimental beers are our speciality - we have concentrated on very hoppy, hazy DIPAs with a lot of flavour and fruitiness and Kettle Sours. With the sours, we work with 100% fruit puree and work with guava, blackberry, yuzu, etc."