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À tue-tête specializes in the blending of mixed-fermentation beers with wild and tangy characteristics, highlighting the Romandy terroir in its creations. Our goal is to create a link between beer, viticulture, and fruit arboriculture.

Savour the legend of Bartis with every sip of our craft beer! Our partner brewery is dedicated to celebrating the pure alpine spring water that flows from the foot of Pierre Avoi in Saxon. Each beer we craft pays homage to the mischievous spirit of Bartis and the stunning natural beauty of the Swiss Alps. With a wide range of beer styles, including our exceptional Sour beer made with apricots from the Valais region.
At Bartis, we make no compromises on quality. Our ingredients are meticulously selected from the finest suppliers, and we’re always on the lookout for new ingredients and recipes to create balanced beers that bring pleasure and wonder with every sip. Our commitment to local partnerships runs deep—from the Swiss spring water and yeasts we use in brewing to distributing spent grain to local farmers. Each bottle of Bartis is crafted with care, just for you.

Our Brewery...

Embark on a journey of discovery with No Land - a craft brewery dedicated to bringing you new and exciting experiences through beer. For those who dream of travelling without passports or borders, discovering new lands and cultures, and savouring flavours from all around the world, No Land is your ticket to a new reality. Close your eyes, bring the glass to your nose, then your mouth, take a breath... then a sip and experience the magic of No Land! And with a Craftt beer subscription, you can have a monthly discovery box of No Land's best brews delivered straight to your doorstep. Order now and explore a new world of craft beer!

BLZ Company started as a humble home brewing experiment by the Balz brothers\. What began as a casual hobby quickly turned into a local sensation\, with their unique and flavorful beers gaining widespread recognition. Driven by a passion for quality, the BLZ team has expanded and achieved numerous awards. With an endless list of projects and ideas, they continue to push boundaries and innovate, from new beers and exciting collaborations to spirits like gin and whisky.The name BLZ-Company holds a clever meaning: remove the vowel and you'll discover the brothers' last name. Inspired by American Craft Beer, BLZ's brewing style is characterized by locally sourced ingredients balanced yet surprising flavors, and a constant pursuit of originality\. Boredom is simply not part of their recipe.

At Brasserie BlackPig, we invite you to dive into a world of exceptional craft beer. Our brewery is all about passion and innovation, blending tradition with a modern twist. From the refreshing Blond Ale to the bold DDH Pale Ale, every sip is a testament to our commitment to quality and creativity.
Our core range includes a variety of styles that cater to every palate. Whether you're in the mood for a crisp Hoppy Wheat or something with a bit more depth, like our Double IPA, we've got you covered. Each brew is meticulously crafted, ensuring a perfect balance of flavors that will keep you coming back for more.But we're not just about the beer; we're about the experience. Join us on a journey through the rich flavors and aromas of our craft, and discover why Brasserie BlackPig is the go-to destination for beer enthusiasts.

Nestled in the Geneva countryside, Brasserie des Murailles is an artisanal family brewery dedicated to crafting a diverse range of beers, from light to dark, available on tap and in bottles. Our brews reflect the simple, authentic character of our brewer, Philippe Margand. We operate a 20-hectolitre brewing station, focusing on traditional Belgian and German styles. Our processes are natural and time-honored, with no preservatives or pasteurization. Every beer we offer is fermented with fresh yeast, filtered or unfiltered, and 100% natural

Brasserie des Vagabonds is a small craft brewery located in the alpine village of Leysin. Drawing inspiration from the festive heritage of our hometown, we create beers that are welcoming and enjoyable for everyone, from seasoned beer lovers to those new to the craft. Originally founded as a weekend hobby by Jackson Bigler and Thomas Vaudroz under the name "BV," the brewery officially became "Brasserie des Vagabonds SNC" in the fall of 2019, with Jackson Bigler, Joey Burns, and Elliott Hébert at the helm. In early 2020, the brewery expanded and moved to the heart of Leysin, where we continue to craft beers that embody the spirit of our village.

Founded in 2015 in Plan-les-Ouates (GE), Brasserie du Virage is where craft beer meets creativity. Nestled in the heart of a vibrant community, we brew with passion, bringing together the finest ingredients and a touch of innovation. Our beers are more than just drinks; they're stories told through flavor.
Our brewing philosophy centers on producing quality beers with a regular rotation of seasonal and limited-edition brews. From classic styles with a twist to bold new flavors, we offer something for every beer lover. Whether it’s a smooth Pale Ale or a robust Stout, each beer is crafted to perfection, ensuring a memorable experience in every sip.Join us on this exciting journey of discovery and taste the craftsmanship that defines Brasserie du Virage. Our beers are not just beverages; they're a celebration of the art of brewing.

Our Brewery...

Our history is a passion for convivialityImagine three brothers and their family having a good time over a beer on Christmas Eve.An idea is born during a playful game of questions about Switzerland in view of the naturalization of their three wives.While the three chauvinistic brothers claim to know Switzerland well, everyone starts to laugh at all the wrong answers.This jovial and friendly atmosphere gave rise to the idea of creating a community of Swiss lovers.Everyone is invited to share their Swiss moments. Sharing experiences through sport, gastronomy, tourism and culture, as well as unusual moments filled with humour, everything is possible.So if you too have a thirst for discovery and sharing, join us!The spiritA true art of living à la Suisse

We Brew...

We brew top fermentation beers as well as bottom fermentation beers.We like beers that are easy to drink and at the same time have a well-balanced aroma.

The Oerlikon Brewery began in 2015 as a hobby brewery. A few years later\, the business was professionalized through investment in professional brewing equipment and a new team led by Jannis and Nicolas. Since then\, the focus has been on creating innovative yet accessible beers. In addition to our core range of 6 beers\, we focus on limited editions where we push boundaries and lead our customers to exciting\, rare beer styles or fascinating combinations.

Our Brewery...

In the former slaughterhouse in the heart of Lufingen, the Schlachthuus brewery has been producing various top-fermented and unfiltered ale's as well as speciality beers from selected raw materials since 2015.

We Brew...

High-quality ingredients, manual work, passion, a penchant for perfection and a lot of patience form the basis for unique craft beers. Selected hops and special ingredients give our beers that special touch.

Since 2015, we have been brewing beer by hand and in small batches, creating brews with character and flavor. We use only natural ingredients without any additives. Our collaboration with other craft breweries shapes our syndicate philosophy. Beer is our passion.

We brew various top-fermented ales in the English brewing style, which we like to refine with dry hopping. Seasonally, we offer a variety of beer styles, such as Session IPAs, sour beers, stouts, and we also enjoy offering bottom-fermented lagers.

Chien Bleu, founded in 2018, blends tradition with innovation in every brew. We offer two beer ranges: a regular lineup produced at partner breweries and a reserve range featuring barrel-aged beers. Inspired by Franco-Belgian and German traditions, our beers put a modern twist on classic styles like saison, grisette, and lager.
The Chien Bleu journey began in Geneva in 2016 with Julien Manetti, a medical student passionate about brewing. Joined by Ati Mufwankolo and Nicolas Oggier, the team quickly gained attention, leading to collaborations and a new space dedicated to their craft. Today, Chien Bleu continues to produce exceptional beers, combining quality ingredients with creative brewing techniques.

At Degen, we brew beers we love, crafted with authenticity and uncompromising passion. We're all about balance and exciting flavor combinations. Enjoy our year-round Cobra, as well as a rotating selection of 4-5 limited-edition one-offs released throughout the year. Let us surprise you with something new and delicious!

Dr Brauwolf was founded in August 2017 by pharmacist and virologist Dr Stefan Wolf, making it the first craft brewery with a tasting bar in the city of Zurich. Guided by the motto "Fresh Local Craft Beer," we pride ourselves on brewing beers that are handmade, fresh, and free from pasteurisation or preservatives. Our lineup features five distinct types of beer, a non-alcoholic hop water, and a special brew that changes monthly to keep things exciting for craft beer enthusiasts.
At Dr Brauwolf, we blend science and creativity to craft exceptional beer. Each brew is made following strict scientific guidelines, with quality control carried out in our own laboratory. This meticulous approach ensures that every beer meets our high standards of quality and consistency. We also place great emphasis on innovation, guaranteeing an ever-evolving and diverse taste experience for our beer-loving community.
We Brew...
From crisp pilsners to Hazy IPAs and tangy sours, our selection spans a wide range of styles.

Our brewery...

"The DRUNKBEARD project was born during an inspired aperitif in Morrens in the Gros-de Vaud in 2018. All the right signs were there: the sharing of good beers, a bearded brewer, and the image of the thirsty bear on the village emblem.The bearded man is Ruben: a talented self-taught brewer with a keen sense of smell. With his bear-like stubbornness, he quickly found the best ways to brew the beers he loves, India Pale Ales influenced by modern trends and dictated by the watchwords: Juicy & Hazy!The bear from Morrens started small, but dreamed big to refine beers with amazing tastes!"

We Brew...

Juicy & Hazy

At Hard Labor Brew, we believe in doing things the right way—with hard work and dedication. Our beers are unfiltered, unpasteurized, and above all, handmade. Unlike mass-produced beers, each batch is crafted with care, staying true to our motto: "Hard Labor, Easy Drinking." Enjoy a brew that's as honest and authentic as the effort that goes into making it.

Our Brewery...

Hoppy People was founded in 2016 by Olivier and David. Thiago joined the ship in 2018 as brewer, and Dave handles the logistics.

We Brew...

Year-round Ipas and Lagers, then occasional New Englands IPAs, as well as a wine and bourbon barrel maturation range (Imperial Stouts, Barley Wine, Imperial Baltic Porter, etc...)

Our Brewery... Experience the journey from kitchen to microbrewery with Kitchen Brew! Since 2012, they have been crafting unique and flavorful beers that celebrate the art of brewing. And in 2016, they opened their microbrewery in Allschwil near Basel, taking their passion to new heights. But that's not all - in 2021, Kitchen Brew became the first non-industrial brewery to brew and bottle alcohol-free beer themselves. And with a Craftt beer subscription, you can have a monthly discovery box of Kitchen Brew's best beers delivered straight to your door. Order now and taste the passion in every sip!We Brew... Exciting beer styles from the wide world always balanced and accessible locally brewed. 15 varieties all year round, 4 of them non-alcoholic. Plus seasonal beers or limited editions.

Founded in 2015 in Geneva by Dr. Xavier Righetti, L'Apaisée specializes in clean hoppy ales and barrel-aged mixed fermentations. The brewery's journey began with Xavier and Laetitia Righetti’s ambitious project, inspired by their 2014 stay in Quebec, where they fell in love with the local craft beer scene. Enthralled by hoppy IPAs, Xavier started brewing his own beer in his Geneva kitchen, dissatisfied with the local offerings. With the help of friends and after numerous experiments, he acquired a more advanced brewing system designed by Daniel Michel and set up his brewery in a friend's space at the Vélodrome.
In 2018, L'Apaisée moved to a larger facility in Geneva, enabling increased production with new equipment and larger fermenters. The brewery is known for using organic ingredients and crafting original beers. In 2019, Xavier and his partners opened La Jonquille, a bar that quickly became a go-to spot for enjoying their artisanal brews.

Ravenhead Brewery is a microbrewery from Graubünden. Sam Murdoch (yes, my brother) has been brewing craft beer in Rhäzüns since 2014. He has been on the Swiss market with his first Pale Ale since summer 2018

Our Brewery...

"Since 2015, we have been brewing Craft Beer in Bülach, Zurich on a 1000 litre brewhouse.We run a BrewPub with a large beer garden and the guests look directly onto the fermentation tanks and the brewery. John, the brewer, went the classic route from home brewer and now brews just under 200,000 litres a year together with a team of 3."

We Brew...

"We brew 6 standard varieties, which are available all year round.These are classic beer styles such as Hell, IPA, Pale Ale, Dark Lager, Märzen, Amber.However, the experimental beers are our speciality - we have concentrated on very hoppy, hazy DIPAs with a lot of flavour and fruitiness and Kettle Sours. With the sours, we work with 100% fruit puree and work with guava, blackberry, yuzu, etc."

Tingel Tangel BEER is the brainchild of Theresa and Felix, two passionate brewers from Zurich’s Kreis 4. Their story is one of tradition meeting innovation: Felix, hailing from a long line of Bavarian brewers whose first brewpub dates back to the 17th century, teamed up with Theresa in 2016 to bring their shared love of craft beer to life. Together, they’ve carved out a niche with their heavily hopped IPAs, and their dedication to the craft was recognized in 2022 when their "Two Horses in a Lambo" was crowned IPA (New England) of the year at the prestigious Meininger's International Craft Beer Award.
Specializing in Double Dry Hopped IPAs, Tingel Tangel BEER is all about bold flavors and creative brews. Whether you're a hop head or just looking to try something new, Theresa and Felix have something special waiting for you in every sip.

Our Brewery...

In 2020, David Santiago founded a brewing project with a simple mission: to create exciting, lower ABV beers, without compromising flavor, balance or depth.Pairing the passion for beer with the visual universe of local artist and friend, Balthasar Bosshard (Wonky Studio), Welcome Stranger was formed.Our core range of beers are mostly modern interpretations of classic styles; carefully unraveled, thoroughly explored, and respectfully reformed using new ingredients, alternative techniques and modern brewing knowledge.

We Brew...

Welcome Stranger currently produces at several breweries throughout Switzerland, although plans are ongoing for a permanent production facility in Winterthur."Generally, I focus on producing flavorful, well-balanced beers with a more modest alcohol content (3-5%). That being said...I enjoy a strong, rich barleywine as much as the next guy.