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30 July 2024

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Our Brewery...

Founded by 4 North Americans in 2015 who missed the beer from back home, the team now consists of beer lovers from 6 different nations who passionately brew flavourful beers in the heart of Zug Old Town!

We Brew...

We brew in the North American craft beer style experimenting with hops, fruit and spice. We focus on quality and producing smooth, drinkable beers.

Our Brewery...

Savour the legend of Bartis with every sip of our craft beer! Our partner brewery is dedicated to honouring the pure alpine spring water that flows from the foot of Pierre Avoi in Saxon. Each beer is a tribute to the mischievous spirit of Bartis and the natural beauty of the Swiss Alps. Order your Bartis discovery box today and let the legend come to life in your glass!

Our Brewery...

Embark on a journey of discovery with No Land - a craft brewery dedicated to bringing you new and exciting experiences through beer. For those who dream of travelling without passports or borders, discovering new lands and cultures, and savouring flavours from all around the world, No Land is your ticket to a new reality. Close your eyes, bring the glass to your nose, then your mouth, take a breath... then a sip and experience the magic of No Land! And with a Craftt beer subscription, you can have a monthly discovery box of No Land's best brews delivered straight to your doorstep. Order now and explore a new world of craft beer!

Our Brewery...

"To make a long story short, BLZ is the two Balz brothers who thought one day ""let's try to make beer at home"" and believe it or not, that's exactly what they did. As they tried it out, the beer started to look really cool and word started to spread in the Biel region that this was the beer to try.

The rest is relatively simple, quality products that soon receive awards, a growing and highly motivated team, a list of endless projects and ideas that come to fruition with varying degrees of smoothness, but always do! New beers, incredible collaborations, Gin, whisky and that's just the beginning.A small aside that is important, you may be wondering: what is the deeper meaning behind the name BLZ-Company? Try to remove the onlyvowel from their name and you will get the answer. It's as simple as that."

We Brew...

Inspired by American Craft Beer, the BLZ brewing style is distinguished by raw materials that are as local as possible, balanced tastes that can go off the beaten track to surprise you, and new and original attempts. Boredom is clearly not an option.

Our Brewery...

Get ready to taste the best beer with Black Pig - a jovial and non-conformist craft brewery dedicated to crafting unique and delicious brews. Founded in 2015 and located in the centre of the village of Courroux in the Canton of Jura, Black Pig has been putting all their energy into brewing beers according to traditional methods by hand and with a smile. With a passion for beers with a strong aroma, Black Pig uses top-quality malts and hops to create their delicious brews. And with a Craftt beer subscription, you can have a monthly discovery box of Black Pig's finest brews delivered straight to your doorstep. Order now and taste the magic of Swiss craft beer!

We Brew...

Core range : Blond Ale, Hoppy Wheat, DDH Pale Ale, Old School US IPA, Sweet StoutOne-Shot : Fruited farmhouse Saison, Pastry, Double NEIPA, etc etc

Our Brewery

We are an artisanal and family brewery in the Geneva countryside, which produces a variety of beers from white to black, in draught and in bottles. Simple and authentic flavours in the image of the brewer: Philippe Margand

We Brew

We brew on a 20 hectolitre station typical Belgian or German beers. the processes are traditional and natural, no preservatives, no pasteurisation. we only offer beers fermented with fresh yeast, filtered or not and 100% natural.

Our Brewery...

Small craft brewery in the alpine village of Leysin. Our brewery and our beers are inspired by the festive past of our native village, to make them pleasant and enjoyable for everyone.

We Brew...

We like to brew beers that can be enjoyed by everyone, from amateurs to neophytes.

Our Brewery...

Founded in 2015 in Plan-les-Ouates (GE), in the shadow of Mont Salève, the Brasserie du Virage is a collective story made of friendship and passion.Structured as a cooperative, it is entirely in the hands of its workers.

We Brew...

"We produce quality beers - through a regular range, but also many variations and novelties, barrel beers, spontaneous sour beers and mixed beers.All beers are produced with local grains malted in Geneva."

Our Brewery...

Our history is a passion for convivialityImagine three brothers and their family having a good time over a beer on Christmas Eve.An idea is born during a playful game of questions about Switzerland in view of the naturalization of their three wives.While the three chauvinistic brothers claim to know Switzerland well, everyone starts to laugh at all the wrong answers.This jovial and friendly atmosphere gave rise to the idea of creating a community of Swiss lovers.Everyone is invited to share their Swiss moments. Sharing experiences through sport, gastronomy, tourism and culture, as well as unusual moments filled with humour, everything is possible.So if you too have a thirst for discovery and sharing, join us!The spiritA true art of living à la Suisse

We Brew...

We brew top fermentation beers as well as bottom fermentation beers.We like beers that are easy to drink and at the same time have a well-balanced aroma.

Our Brewery...

In the former slaughterhouse in the heart of Lufingen, the Schlachthuus brewery has been producing various top-fermented and unfiltered ale's as well as speciality beers from selected raw materials since 2015.

We Brew...

High-quality ingredients, manual work, passion, a penchant for perfection and a lot of patience form the basis for unique craft beers. Selected hops and special ingredients give our beers that special touch.

Our Brewery...

Chien Bleu is a brewery founded in 2018. We produce two ranges of beers: a regular range on the road at partner breweries and a so-called reserve range. We aim to offer styles from the European tradition with a modern twist.

We Brew...

We produce beers in the Franco-Belgian (saisons, grisette) and German (lager) tradition. The beers in the reserve range are matured in barrels.Notre Brasserie...

Our Brewery...

Degen brews beers they love. Authentic and uncompromising.

We Brew...

"I love balance and exciting combinations.Cobra all year round, one-offs, 4-5 different ones per year, while stocks last.Let me surprise you ;)

Our Brewery...

Dr Brauwolf was opened in August 2017 by pharmacist and virologist Dr Stefan Wolf as the first craft brewery with a tasting bar in the city of Zurich. All beers are handmade, fresh, and do not require pasteurisation or preservation, in line with the motto 'Fresh Local Craft Beer'. The range consists of five different types of beer, a non-alcoholic hop water and a special beer that changes monthly for the craft beer enthusiasts among us. The team works according to strict scientific guidelines and every beer undergoes quality control in their own laboratory. This guarantees the high and consistent quality of the beers. Equally, a lot of emphasis is placed on innovation and creativity, which guarantees an exciting and varied taste experience for beer lovers.

We Brew...

From pilsners to Hazy IPAs and sours, so across the board.

Our brewery...

"The DRUNKBEARD project was born during an inspired aperitif in Morrens in the Gros-de Vaud in 2018. All the right signs were there: the sharing of good beers, a bearded brewer, and the image of the thirsty bear on the village emblem.The bearded man is Ruben: a talented self-taught brewer with a keen sense of smell. With his bear-like stubbornness, he quickly found the best ways to brew the beers he loves, India Pale Ales influenced by modern trends and dictated by the watchwords: Juicy & Hazy!The bear from Morrens started small, but dreamed big to refine beers with amazing tastes!"

We Brew...

Juicy & Hazy

Our Brewery...

In contrast to the mass products, our beers are unfiltered and unpasteurized and above all, handmade, staying true to our motto "Hard Labor, Easy Drinking"

Our Brewery...

Hoppy People was founded in 2016 by Olivier and David. Thiago joined the ship in 2018 as brewer, and Dave handles the logistics.

We Brew...

Year-round Ipas and Lagers, then occasional New Englands IPAs, as well as a wine and bourbon barrel maturation range (Imperial Stouts, Barley Wine, Imperial Baltic Porter, etc...)


Our Brewery...===Experience the journey from kitchen to microbrewery with Kitchen Brew! Since 2012, they have been crafting unique and flavorful beers that celebrate the art of brewing. And in 2016, they opened their microbrewery in Allschwil near Basel, taking their passion to new heights. But that's not all - in 2021, Kitchen Brew became the first non-industrial brewery to brew and bottle alcohol-free beer themselves. And with a Craftt beer subscription, you can have a monthly discovery box of Kitchen Brew's best beers delivered straight to your door. Order now and taste the passion in every sip!We Brew...===Exciting beer styles from the wide world always balanced and accessible locally brewed. 15 varieties all year round, 4 of them non-alcoholic. Plus seasonal beers or limited editions.

Our Brewery...

Founded in Geneva in 2015 by Dr. Xavier Righetti, l'Apaisée focuses on clean hoppy ales and barrel aged mixed fermentations.

Our Brewery...

Matt & Elly is a love story about two globetrotters and their passion for food and drink. It's about the vibe that comes from socialising, learning about new cultures, drinking creative beers and enjoying homemade creations made from local produce inspired by the world.

We Brew...

Modern, hoppy IPA's, Fruited Kettle Sours, Imperial Stouts, Belgian Weisse

Our Brewery...

Ravenhead Brewery is a microbrewery from Graubünden. Sam Murdoch (yes, my brother) has been brewing craft beer in Rhäzüns since 2014. He has been on the Swiss market with his first Pale Ale since summer 2018

Our Brewery...

"Since 2015, we have been brewing Craft Beer in Bülach, Zurich on a 1000 litre brewhouse.We run a BrewPub with a large beer garden and the guests look directly onto the fermentation tanks and the brewery. John, the brewer, went the classic route from home brewer and now brews just under 200,000 litres a year together with a team of 3."

We Brew...

"We brew 6 standard varieties, which are available all year round.These are classic beer styles such as Hell, IPA, Pale Ale, Dark Lager, Märzen, Amber.However, the experimental beers are our speciality - we have concentrated on very hoppy, hazy DIPAs with a lot of flavour and fruitiness and Kettle Sours. With the sours, we work with 100% fruit puree and work with guava, blackberry, yuzu, etc."

Our Brewery...

Behind tingel tangel BEER are Theresa and Felix from Kreis 4 in Zurich. A long-standing family brewing tradition combines with a love of unusual beers. They currently specialise in heavily hopped IPAs. In 2022, their "Two Horses in a Lambo" was named IPA (New England) of the year at the renowned Meininger's International Craft Beer Award.Inspired by Belgian farmhouse brewing traditions, we have been brewing beers according to old crafts in Burgdorf (BE) since 2012. With grains from the region, organically grown barley and native yeast from the wilds of the Emmental.

We Brew...

Double Dry-Hopped IPAs

Our Brewery...

In 2020, David Santiago founded a brewing project with a simple mission: to create exciting, lower ABV beers, without compromising flavor, balance or depth.Pairing the passion for beer with the visual universe of local artist and friend, Balthasar Bosshard (Wonky Studio), Welcome Stranger was formed.Our core range of beers are mostly modern interpretations of classic styles; carefully unraveled, thoroughly explored, and respectfully reformed using new ingredients, alternative techniques and modern brewing knowledge.

We Brew...

Welcome Stranger currently produces at several breweries throughout Switzerland, although plans are ongoing for a permanent production facility in Winterthur."Generally, I focus on producing flavorful, well-balanced beers with a more modest alcohol content (3-5%). That being said...I enjoy a strong, rich barleywine as much as the next guy.