Sour beers offer a unique tartness and complexity that set them apart. These beers, produced with wild yeasts or bacteria, deliver a puckering quality and can be intensely fruity, herbaceous, or even slightly salty.
They're an excellent addition to your fall beer selection, providing a zesty contrast to rich dishes or simply offering something different for curious palates.
Craft suggestion: Saxonne - apricot Sour - Bartis Brewery, Saxon (VS)
craftt suggestion: Bartis - Saxon
Description:
A white beer reminiscent of grandma's delicious apricot tarts. An incredible aroma typical of Luizet de Saxon enhanced by a nice hint of acidity.
Ingredients:
Water, malt, hops, Valais apricot puree (Biofruit), yeast. Unfiltered craft beer. Do not turn, shake or put in the oven. Store and serve chilled.
