IPAs are where things get exciting, with a vast array of styles catering to diverse preferences. The classic American Pale Ale (APA) offers a balanced experience with piney and citrusy notes.
New England IPAs (NEIPAs) bring juicy tropical fruit flavours and a soft, hazy appearance. Double Dry-Hopped IPAs (DDH IPAs) boast intense floral, citrus, and herbal aromas without overwhelming bitterness.
Whether you crave the tropical vibes of NEIPAs or the crisp finish of a West Coast IPA, there's an IPA out there for you. Their bold flavours perfectly complement the richness of autumnal cuisine.
Craft suggestions: NEIPA - Hard Labor Brew, Basle & Mare e monti - Tingel Tangel Brewery, Zurich
ABV 6.5% | EBC 10 | IBU 30
Serving Temperature: 7-13 °C
Food Pairing: Pork tenderloin, tacos, white fish
Tingel Tangel Brewery - Mare e Monti
HOPS: CITRA, MOSIAC CRYO, MOTUEKA
INGREDIENTS: WATER, BARLEY MALT, OAT MALT, HOPS, YEAST
Conclusion: Embrace Autumn's Beer Bounty
As summer fades, welcome the cozy evenings and the opportunity to expand your beer palate. Explore the diverse styles that craft breweries offer, from comforting stouts to adventurous sours.
Cheers to a season filled with flavorful discoveries!
